Title: Bear Sausage
Categories: Canning Game Pork Sausage
Yield: 5 Pounds

5		Feet medium hog casings
4	lb	Bear meat, trimmed of all fat, cubed
1	lb	Pork fat, cubed
2 1/2	ts	Salt
2	ts	Black pepper
1	ts	Celery seed
1/2	ts	Dried thyme leaves
1/2	ts	Dried svory
1/2	c	Dry red wine

Prepare casings. Combine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94. Submitted By CAROLYN SHAW On 12-09-94 Submitted By JANE KNOX

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